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It's true that most produce is available year-round. But are you aware of the benefits of eating these foods when harvested in peak season? Aug 23, 2021 ... Grow fruits and vegetables around your home, on your balcony or on your window sill. 5. Buy local. An elderly woman selling apples in a market. It's simple, seasonal and deeply rooted in community. ... Farmers earn fair wages for their work, while we receive fresh, nutritious food grown with care. Aug 26, 2010 ... ... use 75 percent of local or sustainably grown food by 2015. ... “It's also great health wise because it is fresh. It brings people ... Sep 23, 2020 ... ... fruit from a produce terminal and reselling it as local at the farmers market. very few farms that sell at farmers market put stickers with ... Dec 6, 2024 ... Storage Remove any greens immediately, and refrigerate beets in a breathable paper bag until ready to use. Trimmed beets that are kept cool and ... Oct 19, 2023 ... Use Garden Covers to Shelter Your Plants from Heat and Intense Sunlight ... organic food every day of the year, no matter where you grow. Second Harvest provides fresh, nutritious food to those in need across Eastern Washington and North Idaho. Join us in creating a hunger-free community. Pair it with other fresh produce, nutrient-dense herbs and greens, and your favorite light vinaigrette dressing to truly savor the season. Use fresh corn to ... Mar 5, 2024 ... Your local markets carry a wide variety of nutritious fresh fruits and vegetables. ... use the produce without further washing. If you ...